Dec
8
… especially, simple South Indian vegetarian cooking has to be among the easiest things to do; so algorithm-like, that there simply can be no excuse whatsoever for someone to be a bad cook.
P.S.: I must confess though that the spinach curry didn’t taste very good.
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oh VK vandhaarayya, oh VK vandhaaru.
keerai kattai eduththu vandhaar
nalabaagam samaikka vandhaar
not out cook-aai ninnaar
spinach curry senju thandhaar
taste-u pannenayya, taste-u pannenayya
merEy pEt avuthukkuchuyya
merEy pEt avuthukkuchuyya
Try to sing like ‘Oh Sachin vandharayya’
That’s too funny… Maybe the algorithm has some bugs
Ah, but as simple as it is, men cannot cook.
@Karthik: Oru onnum illaadha matter-ukku ivlo feelings-a? I admire your haiku sense.
@Eshwar: No, it was because the implementer was overconfident; I basically cooked stuff right off the freezer; aakka poruthirukkanum.
@Anu: No. Idhu oru feminist conspiracy! Doesn’t hold water. Have your parents contracted a cooker or a cookie for your marriage?
Anu’s comment is female-chauvinistic, if I may use the term.
Naanga indha maari edhaa sonnaa mattum, kodiya thookitu vandhudunga!
As for this being ‘onnumilladha matter’, it was just plain funny imagining you cooking and screwing it up. Any excess of emotion needs to expressed.
really i tried to cook smabhar the other day~~~it turned into some sort of soup which was tastying like a chinese soup~~~ne ways south indian food is one of the easiest to digest~~
Cinnamon is a useful spice stored in many kitchen shelves. Use cinnamon with fruit salad or added to fresh fruit. Cinnamon also goes well with fish patties or casseroles, as well as pork, ham and lamb.